Menu Hotel Costa Dorada

 

The our cousine is inspired by the aromas and flavours of our land and our sea respecting the flow of the seasons.

We proudly safe ward our traditions by looking to the future with optimism, that why’s we are here to satisfy your food choices.

In order to give you the best possible experience, we invite you to advice the staff if there are allergies, food intolerance or  related to the food.

 

Cover charge euro 2,50

 

APPETIZERS

 

Mussels with fresh tomato sauce (14)
-10-

Smoked fish with raw vegetables and citronette (4)
-12-

Beef with erbs, cannonau sauce and sour onion petals (1)
-11-

Selection of sardinian cheeses and salami

with vegetables in olive oil
-12-

Eggplant pie with fresh tomato and carasau bread *(1)
-10-

Mashed chickpeas (Houmus) with sprinkle dry fruit (8)
-10-

 

* We suggest you to try it with pecorino cheese(7)

 

FIRST COURSE

 

Crab spaghetti with tomatoes and fresh chilli pepper (1.2)
-15-

Seafood risotto with cuttlefish, prawns and scampi, creamed with extra olive oil and bisque. (1.2)
-16-

Malloreddus with cannonau cooked sausage in saffron flavored tomato sauce* (1)
-15-

Maccarrones de busa with jowl bacon, ricotta cheese

and tomatoes cherry* (1.7)
-15-

Fregola with mushrooms and saffron* (1)
-14-

Spelt and rice soup with sauteed vegetables (1)
-13-

 

We suggest you to try it with pecorino cheese (7)

 

 

SECOND COURSE

 

Grilled fillet fish with topinambur, parsley and lemon zest (4)
-16-

Slice tuna with cherry tomatoes marinated in pesto and garlic bread crumble (1.4)
-15-

Lamb ribs with white wine, caramelized onions

and lemon sauce (3)
-18-

Grilled entrecote with mushroom sauce and

braised seasonal vegetables
-17-

Vegetable burger, flavored with cumin in bread crust (1)
-13-

Vegetarian meatballs with white wine in a carrots

and beets soup (6)
-12-

 

 

DESSERT

 

Panna cotta with fresh fruit, maraschino liquor

and strawberries culis
-5-

Homemade choccolate brownie with lemon mousse
-6-

Millefoglie of traditional bread, carasau, with cream and choccolate slivers
-5-

Seadas, Traditional sardinian cheese dessert
-6-

Apple tart cream custard
-5-